How to cook crispy pork belly filipino style – Oi mate, are you ready to step up your cooking game with some crispy pork belly Filipino style? Let’s dive into the world of delicious flavours and crispy textures that will leave you begging for more.
Gather Your Ingredients
First things first, you’ll need to gather all your ingredients. For this recipe, you’ll need a slab of pork belly, salt, pepper, garlic, soy sauce, vinegar, and bay leaves. Make sure to get the freshest ingredients for the best results.
Prepare the Pork Belly: How To Cook Crispy Pork Belly Filipino Style
Start by scoring the skin of the pork belly with a sharp knife. This will help the skin get nice and crispy when cooked. Rub salt and pepper all over the pork belly, making sure to season it well.
When it comes to cooking Chinese style pork chops, the key is to marinate the meat in a flavorful mixture of soy sauce, garlic, and ginger. Then, you can either pan-fry or grill the chops until they are tender and juicy. For a detailed recipe on how to cook Chinese style pork chops, you can check out this how to cook Chinese style pork chops guide.
Marinate the Pork Belly
Next, make the marinade by mixing soy sauce, vinegar, garlic, and bay leaves in a bowl. Pour the marinade over the pork belly, making sure to coat it evenly. Let it marinate in the fridge for at least a few hours or preferably overnight.
Cook the Pork Belly
When you’re ready to cook, preheat your oven to a high temperature. Place the pork belly on a rack in a roasting tin and cook it for a few hours until the skin is crispy and the meat is tender. Make sure to baste it with the marinade every so often to keep it moist and flavourful.
Serve and Enjoy
Once the pork belly is cooked to perfection, slice it up and serve it with some steamed rice and vegetables. The crispy skin and juicy meat will have your taste buds dancing with joy. Enjoy your delicious crispy pork belly Filipino style!
Conclusion
There you have it, a comprehensive guide on how to cook crispy pork belly Filipino style. Follow these tips and you’ll be on your way to cooking up a delicious and satisfying meal that will impress your friends and family. So what are you waiting for? Get cooking and enjoy the mouth-watering flavours of this classic Filipino dish.
If you’re looking to learn how to cook Chinese style pork chops, check out this amazing guide on how to cook Chinese style pork chops. This recipe will teach you the perfect blend of flavors and techniques to create a delicious dish that your whole family will love.
FAQs
1. Can I use other cuts of meat for this recipe?
2. How long should I marinate the pork belly for?
3. Can I cook the pork belly on the grill instead of in the oven?
4. What side dishes pair well with crispy pork belly?
5. How can I make the skin extra crispy?